Using ingredient cans green chilies

Black Bean Chili With Red Onion Salsa

• 5 garlic (cloves crushed)
• 2 green bell peppers (chopped)
• 2 cans green chilies (diced)
• 1 onion salsa recipe (red)
• 1/2 cilantro (fresh minced)
• 1,100 gr black turtle beans (dried)
• 300 gr tomatoes (fresh minced)
• 240 gr onion (red chopped)
• 80 gr tomato puree
• 30 ml olive oil

Chilaquile Casserole

• 12 corn tortillas (uncooked)
• 9 by
• 4 eggs
• 2 casserole
• 1 anaheim
• 1 garlic sauteed (cloves)
• 475 gr pinto beans (cooked)
• 375 gr jack cheese (grated)
• 475 ml buttermilk
• 240 gr firm tofu thinly (sliced)

Flat Snake Chili

• 6 chili anchos (dried)
• 4 cans green chilies
• 4 cans
• 4 tomatoes
• 3 garlic (cloves)
• 1 onion (white)
• 900 gr beef (lean ground)
• 400 gr german link sausage
• 5 gr paprika
• 4 gr cumin (ground)

Spicy White Chile

• 5 cans
• 4 garlic (cloves)
• 2 onions
• 2 cans green chilies (chopped)
• 1 tbs cooking oil
• 2,800 ml saucepan
• 550 gr cubed chicken (cooked)
• 475 ml monterey jack cheese sour cream (shredded)
• 4 gr cumin (ground)
• 2 gr oregano (dried)

White Chili Ii

• 2 garlic (cloves minced)
• 1 onion (chopped)
• 1,400 ml water
• 1,400 ml chicken broth
• 550 gr chicken (diced cooked)
• 500 gr great northern beans
• 70 gr cans green chilies (diced)
• 60 gr monterey jack cheese (shredded)
• 6 gr cumin (ground)
• 5 gr oregano (dried)