Ingredients

• 2 garlic (cloves)
• 2 bay leaves
• 2 green bell peppers squares (chopped into)
• 1 onion
• 1,400 ml water
• 950 gr ripe tomatoes
• 250 gr sal garlic until is has broken down to a paste
• 40 gr rice (white)
• 30 ml fruity olive oil
• 18 gr tomato paste
• 5 gr sweet paprika
• 3 gr salt
• 3 gr parsley (chopped)
• 2 gr basil (chopped)
• 1 gr thyme (dried)
• 1 ml water (boil)
• 1 gr saffron threads
• 6 slices ths