Ingredients

• 4 chicken breasts (whole)
• 4 fish fillets
• 2 serrano
• 1 this is one of the recipes from the first cafe terra cotta menu
• 1 notes with a little practice
• 1 grill the chicken
• 1 shallots (minced)
• 1/2 cucumber
• 240 ml oil
• 120 ml dry wine (white)
• 65 gr cilantro coarsely (chopped)
• 45 gr butter
• 45 gr butter in a skillet
• 16 ml remove the saucepan from the heat
• 3 gr salt
• some cilantro
• some lime juice
• some combine the oil