Using ingredient butter in a skillet

Crusty Persian Rice With Cinnamon And Pistachio

• 5 times
• 3 by
• 1 melted
• 1 orange
• 1/8 dice
• 3,800 ml water with
• 2,800 ml saucepan
• 240 ml water to in a saucepan (boil)
• 120 gr rice
• 85 gr butter

Crusty Persian Rice With Cinnamon And Pistachios

• 5 times
• 3 by
• 1 melted
• 1 orange
• 1/8 dice
• 3,800 ml water with
• 2,800 ml saucepan
• 240 ml water to in a saucepan (boil)
• 120 gr rice
• 85 gr butter

Eggplant Au Gratin

• 425 de
• 8 pie works well (plate)
• 2 heat
• 1 egg
• 1 with a wire whisk
• 1 eggplant
• 1/2 lemon
• 240 gr mushrooms (fresh)
• 60 ml cream (heavy)
• 50 gr butter