Ingredients
- 2 okra
- 2 garlic (cloves)
- 1 stick oleo
- 1 onion
- 1 stalk celery
- 1 bell pepper
- 2,800 ml water
- 525 gr shrimp
- 60 ml worcestershire sauce
- 32 gr flour
- 30 ml oil
- 7 gr green onions
- 2 packages tomatoes
Fry fresh okra in oil; do not burn. add oleo anbd flour. Make roux. Add onion, celery, bell pepper and garlic. Saute until soft. Add water and Worcestershire sauce. Add the tomatoes. Cook for 1-2 hrs. Add the meat of your choice. Let simmer for 30 min. Serve with rice.
