Ingredients
- 4 garlic (cloves)
- 2 onions
- 2 beef tomatoes
- 2 olive paste
- 1 green bell pepper
- 1 bell pepper (red)
- 1 glass wine (red)
- 220 gr tomatoes
- 12 gr extra chile powder (hot)
- 10 ml mustard
- 5 gr ginger
- 5 gr mild paprika
- 5 ml soy sauce
- 4 gr oregano
- 4 gr allspice
- 3 gr capers
- 2 gr cumin
- 1 package sml concentrated tomato
Black pepper Sweat the onions and garlic in a saucepan with the olive oil, taking care not to brown (a pot with close fitting lid helps), add the sweet peppers cook a little longer, add the tomato, cook a little more, then chuck everything in and cook for another 45 minutes. Liquidize. That's it.