Ingredients
- 2 on ungreased cookie shee with thumb (inches apart)
- 1 1/2 hazelnut (ground)
- 1 1/2 balls
- 1 egg yolk
- 280 gr all-purpose
- 230 gr margarine
- 130 gr sugar
- 14 gr powdered sugar heat oven
- 9 gr vanilla
- 3 gr melted chocolate center of cookie (into)
- 2 gr lemon peel
- 1 package semi-sweet chocolate chips
a handful of warm nuts between layer of a clean dish towel and rub vigorously to remove the skin. Hazelnut are usually package whole. They are used whole, chopped or ground in all manner of sweets and for texture and flavor in some main dishes and salad. ----
