Ingredients
- 1 d black pepper
- 1 egg (slightly beaten)
- 1 basil
- 575 gr beef (lean ground)
- 240 ml spaghetti sauce
- 85 gr cheddar cheese (grated)
- 45 ml water (cold)
- 28 gr butter
- 28 gr fine seasoned bread crumbs
- 10 gr parmesan cheese
- 8 gr herbs such as (chopped fresh)
- 2 gr oregano leaves (dried)
- 1 gr garlic salt
In a bowl, combine ground beef, cold water, garlic salt, oregano, pepper and paprika. Mix to blend well. Divide meat into even pieces. Shape each piece into a patty about 2 cm thick. Coat patties with flour. Let sit for a few minutes. Then dip patties into beaten egg and into bread crumbs. Brown patties on both sides in butter in a skillet. Arrange patties in a shallow baking dish. Pour a little spaghetti sauce over patties. Sprinkle with grated cheese. Pour the rest of the spaghetti sauce over patties. Bake at 200ºC . for about 25 minutes or until patties are hot and cheese has melted. Sprinkle with herbs and serve.
