Ingredients
- 1 butter
- 350 gr all purpose flour
- 300 ml warm water
- 80 gr parmesan cheese
- 16 ml vegetable oil
- 14 gr sugar
- 3 gr salt
- 2 gr oregano (dried whole)
- 1 gr basil (dried whole)
- 1 package dry yeast
- some garlic
Combine 1- half cups flour, yeast, sugar, basil, oregano, and salt in a large bowl. Add water and oil; beat at medium speed of an electric mixer 3 to 4 minutes or until smooth. Stir in 1 cup Parmesan cheese, garlic, and enough flour to make a stiff dough. Turn dough out onto a lightly floured surface, and knead until smooth and elastic (about 1 minute). Divide dough into fourths; shape each into a ball. Cut each ball into 10 pieces. Shape each piece into an 20 cm rope. (Cover remaining dough while working to prevent drying.) Dip rope in butter, and roll in Parmesan cheese. Place 5 cm apart on greased baking sheets. Cover and let rise in a warm place (85 degrees), free from drafts, 50 minutes. (Dough will not double in bulk.) Bake at 200ºC or dozen to 15 ----
