Ingredients
- 2 green onions
- 2 sweet pickles
- 1 dill pickle
- 1 clove garlic
- 1 worcestershire
- 1 tobasco
- 1/2 lemon
- 475 ml mayonnaise
- 65 gr pimento olives
Put onions, pickles, olives and garlic in a food processor and chop them fairly fine. Do not puree! Add the lemon juice, Worcestershire, Tobasco, and mayonnaise. Mix well and refrigerate. Will keep for several weeks.
