Ingredients
- 4 drops of pepper sauce (hot)
- 1 salt and pepper
- 1,600 gr chicken (pieces)
- 230 gr butter
- 120 ml ketchup
- 120 ml cider vinegar
- 120 ml lemon juice (fresh)
- 80 gr prepared horseradish
- 10 ml worcestershire sauce
Combine all ingredients in a non aluminum sauce pan and bring just to a boil. Lower heat immediately and simmer 15 minutes. Makes about 1.5 cups. Lightly brush on barbecue sauce. Do no let chicken burn.
