Ingredients
- 4 eggs
- 1 stick margarine
- 475 ml milk
- 150 gr sugar
- 80 gr coconut
- 65 gr flour
- 4 gr vanilla
- 3 gr baking powder
- 1 gr salt
Put all ingredients into a blender and blend 30 seconds. Grease and flour 25 cm pie pan or 23 cm square pan. Pour batter into pan and sprinkle remaining coconut over batter. Bake at 180ºC or 40 to 45 minutes and coconut is golden brown.
Posted By pgl@iglou.com (Don Thomas) On rec.food.recipes or rec.food.cooking
