Ingredients
- 4 chicken breast (halves diced)
- 1 onion (chopped)
- 1 pepper (red chopped)
- 1/4 scallions (minced)
- 350 gr rice (cooked cold)
- 100 gr peanuts (chopped)
- 45 ml vegetable oil
- 60 ml chicken broth
- 30 ml soy sauce
- 7 gr dark corn syrup
- 7 gr parsley (minced)
- 5 gr ginger (ground)
- 4 gr curry powder
Mix broth, corn syrup, and soy sauce. Stir fry chicken in hot oil. Add onion, red pepper, ginger, and crushed red pepper and cook 30 seconds. Stir in curry powder and rice and cook for 1 minutes. Add liquids. Stir in peanuts, scallions, and parsley and heat. Recipe By :
