Ingredients
- 1 clove garlic
- 1 shallot
- 120 ml olive oil
- 34 gr capers (drained)
- 30 ml lemon juice
- 16 gr chianti (white)
- 1 gr pepper
- 1 gr fennel seed (crushed)
- 1 slice chili (dried red)
Makes 0.75 cup. Combine all ingredients in a jar with tight-fitting lid and shake well. SOURCE: *Quick Italian Cuisine International, Knapp Press C 1984 ISBN 0-89535-147-1 SHARED BY: Jim Bodle 0.032258064516129
