Ingredients
- 6 tomatoes (plum)
- 4 french sou
- 2 garlic (cloves)
- 1 bell pepper (red)
- 1 cubed
- 1/2 italian seasoning
- 1,100 gr kalamata olives
- 260 gr italian sweet sausage
- 120 gr artichoke hea (marinated)
- 80 gr mushrooms
- 34 gr basil (chopped fresh)
- 32 gr romano cheese (grated)
- 30 gr onions (chopped)
- 10 ml olive oil
and sausage. Reduce heat and simmer until it is of the right consistency. Add salt & pepper to taste. Meanwhile, cut tops off rolls and hollow them out. Then place in 180ºC oven for a few minutes until crusts are crisp. Fill each roll with sausage/vegetable mixture. Sprinkle Romano atop each roll and place under broiler just until cheese starts to melt. Serve this alongside a green salad with Italian dressing and a glass of Bardolino or Chianti. If you make your own Italian dressing, save the artichoke marinade to mix into the dressing. Serves 4. Enjoy.
