Ingredients
- 120 ml tomato sauce
- 65 gr chicken breast
- 32 gr havarti
- 7 gr bread crumbs
- 5 gr melted butter
- 2 gr parmesan cheese
- 1 gr oregano (dried)
Mix crumbs, parmesan cheese and oregano. Pound breast thin. Cover with havarti or swiss chesse. Roll up and brush with butter. Roll in crumb mixture. Bake at 180ºC or 30 minutes. Add sauce and bake 10 minutes more. Makes 1 serving.
