Ingredients
- 18 chicken wings
- 2 garlic (cloves)
- 1 onion
- 90 gr scallions
- 60 ml vegetable oil
- 34 gr jalapeno pepper
- 30 ml soy sauce
- 4 gr salt
- 3 gr allspice (ground)
- 3 gr black pepper
- 1 gr thyme
- 1 gr nutmeg
- 1 gr cinnamon
- 1 ml tabasco sauce
Marinade: In a food processor or blender, puree all ingredients except for the wings. In a large shallow dish arrange the wings in one layer and spoon the marinade over them, rubbing it in (use rubber gloves). Let them marinate, covered & chilled, turning them once, at least 1 hour, or preferably, overnight. Arrange the wings in one layer on an oiled rack set over a foil-lined roasting pan, spoon the marinade over them & bake in the upper third of a preheated 230ÂșC oven, 30-35 minutes, or until they are cooked through.