Ingredients
- 18 chicken wings
- 2 garlic (cloves)
- 1 onion
- 5/8 c scallions
- 1/4 c vegetable oil
- 1/4 c jalapeno pepper
- 2 tb soy sauce
- 1 1/2 ts salt
- 1 1/2 ts allspice (ground)
- 1 ts black pepper
- 1/2 ts thyme
- 1/4 ts nutmeg
- 1/2 ts cinnamon
- 6 dr tabasco sauce
Marinade: In a food processor or blender, puree all ingredients except for the wings. In a large shallow dish arrange the wings in one layer and spoon the marinade over them, rubbing it in (use rubber gloves). Let them marinate, covered & chilled, turning them once, at least 1 hour, or preferably, overnight. Arrange the wings in one layer on an oiled rack set over a foil-lined roasting pan, spoon the marinade over them & bake in the upper third of a preheated 450F oven, 30-35 minutes, or until they are cooked through.