Ingredients
- 12 chili peppers
- 10 jalapeno peppers
- 1 tabasco sauce
- 1 fire extinguisher
- 1/2 worcestershire sauce
- 525 gr chicken wings
- 475 ml wine (white)
- 150 ml sauce (hot)
- 120 ml vinegar
- 85 gr cayenne pepper
- 26 gr pepper
- 8 gr salt
In a blender, carefully puree the peppers, wine, vinegar and all spices. Caution, the fumes are deadly and wear rubber gloves or your fingers will burn! Put the puree into a bowl and marinate the wings in the bowl in the fridge for 5 days. After 5 days, carefully remove the wings and broil them until cooked. Usually approx 15 mins (+/5 mins).
Take the marinade, put it on the stove, add quarter cup sugar and heat to a boil. reduce until thick. Pour over wings and re-broil for about 5 more minutes, serve with soda water for maximum heat effect but keep plenty of ice water handy. James Farrow
