Ingredients
- 2 egg yolks
- 2 egg whites
- 1 lard
- 240 ml molasses
- 200 gr sugar
- 30 ml water
- 16 ml vinegar
- 5 gr baking soda
- 2 gr ginger
- 1 gr cinnamon
Firm jelly; for centers Use 1 level t. soda dissolved in 2 T. hot water. Flour to make a very stiff dough. Roll, cut and dip in egg white, then in granulated sugar. Put firm jelly in center or each cookie. Watch closely as they will burn easily. Note: Combine all ingredients except egg whites. Use additional granulated sugar for dipping. No temperature given, but probably 190ºC .
