Ingredients

• 14 earthenware casserole
• 12 shrimp
• 4 tomatoes roughly (plum)
• 2 nov
• 1 onion (red)
• 1 rib celery with leaves
• 1 glass dry marsala wine
• 1 stalk fennel
• 1 bay leaf (fresh)
• 1/2 pecorino (freshly grated)
• 1/4 dice
• 60 ml virgin olive oil
• 18 gr capers (rinsed)
• 9 gr pine nuts
• 7 gr currants