Ingredients
- 2 lengths
- 2 garlic (cloves)
- 2 powdered ric (toasted)
- 1 eggplant
- 650 gr pork hocks
- 475 ml broth
- 250 gr green beans
- 230 gr stewing beef
- 120 ml achute water
- 45 gr peanut butter
- 30 ml cooking oil
- 30 ml saute achute seeds in oil until oil turns (red)
- 16 ml achute seeds in water
- 4 gr salt
- 1 slice onion
Preparation time: 15 minutes Cooking Time: 2 hours Serves: 4-6 Recipes by Dennis Santiago, TWS bbs (1-310-676-0492), formatted by Man Rothstein ( 0. 443262411347.52)
