Using ingredient pork hocks
Kare-kare
- 4 pork hocks (pieces)
- 3 oxtail (fresh)
- 3 bagoong
- 2 garlic (cloves)
- 1 eggplant
- 250 gr green beans (fresh)
- 75 gr peanut butter
- 45 ml ve oil
- 22 gr onion
Kari-kare
- 2 lengths
- 2 garlic (cloves)
- 2 powdered ric (toasted)
- 1 eggplant
- 650 gr pork hocks
- 475 ml broth
- 250 gr green beans
- 230 gr stewing beef
- 120 ml achute water
- 45 gr peanut butter
Kari-kare
- 2 lengths
- 2 garlic (cloves)
- 2 powdered ric (toasted)
- 1 eggplant
- 650 gr pork hocks
- 250 gr green beans
- 230 gr stewing beef
- 120 ml achute water
- 45 gr peanut butter
- 30 ml cooking oil
Headcheese 11
- 3 pork hocks
- 1 onion
- 1,900 ml water
- 1 gr sage
Jim's Yellow Split Pea Soup
- 2 pork hocks
- 2 celery stalks w
- 1 ham bone
- 1 onion
- 1 carrot
- 1 bay leaf
- 1 chile pepper
- 400 gr split peas
- 16 gr flour
- 1 gr thyme