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Using ingredient pork hocks

Kare-kare

  • 4 pork hocks (pieces)
  • 3 oxtail (fresh)
  • 3 bagoong
  • 2 garlic (cloves)
  • 1 eggplant
  • 250 gr green beans (fresh)
  • 75 gr peanut butter
  • 45 ml ve oil
  • 22 gr onion

Kari-kare

  • 2 lengths
  • 2 garlic (cloves)
  • 2 powdered ric (toasted)
  • 1 eggplant
  • 650 gr pork hocks
  • 475 ml broth
  • 250 gr green beans
  • 230 gr stewing beef
  • 120 ml achute water
  • 45 gr peanut butter

Kari-kare

  • 2 lengths
  • 2 garlic (cloves)
  • 2 powdered ric (toasted)
  • 1 eggplant
  • 650 gr pork hocks
  • 250 gr green beans
  • 230 gr stewing beef
  • 120 ml achute water
  • 45 gr peanut butter
  • 30 ml cooking oil

Headcheese 11

  • 3 pork hocks
  • 1 onion
  • 1,900 ml water
  • 1 gr sage

Jim's Yellow Split Pea Soup

  • 2 pork hocks
  • 2 celery stalks w
  • 1 ham bone
  • 1 onion
  • 1 carrot
  • 1 bay leaf
  • 1 chile pepper
  • 400 gr split peas
  • 16 gr flour
  • 1 gr thyme
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