Ingredients
- 5 eggs
- 1 lemon extract
- 300 gr sugar
- 300 ml cooking oil
- 250 gr flour
- 180 ml orange juice
- 95 gr pkg lime gelatin
- 65 gr powdered sugar
- 45 ml key lime juice
- 5 gr baking powder
- 2 gr baking soda
- 2 gr vanilla
- 1 gr salt
Whipped cream & lime slices -for garnish Cake: Mix all dry ingredients. Add liquids and blend well. Cook cake in 9x13 pan at 180ºC or 25-30 mins. Cool for 15 min. Prick holes all over cake with fork. Glaze: Mix lime juice and powdered sugar. Drizzle over cake. Cover cake and refrigerate in pan. To serve; cut into squares and top with whipped cream and thin lime slices!
