Ingredients
- 2 urad dal
- 2 chillies (red)
- 1 nbsp
- 1,100 gr vegetables
- 100 gr split peas (yellow)
- 38 gr spinach
- 16 gr coconut
- 2 gr cumin seeds
- 1 gr chili powder
- 1 gr black pepper
- 1 gr turmeric
Boil yellow split peas. Keep aside. Boil vegetables with salt, chili powder and turmeric until just cooked. Add masala and dal.
Masala: Roast urad dal, black pepper and red chillies until the dal is golden yellow. Add cumin seeds to the mixture after removing from stove. Add the coconut when the mixture is cold. Grind with water.
