Ingredients

• 1994 lentil mania by jacqueline dunnington
• 368 total
• 6 leeks (chopped)
• 6 fat is off by whatever
• 4 garlic (cloves)
• 1 pepper (red)
• 1 lentils (cooked)
• 1 clove garlic
• 2,200 gr deep pot with cover
• 700 ml vegetable broth
• 32 gr carrots (finely grated)
• 7 gr parsley (freshly chopped)
• 5 ml olive oil for sauteing
• 5 ml olive oil accounts
• 1 gr approx