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Using ingredient deep pot with cover

Lentil & Leek Risotto

Lentil & Leek Risotto
  • 1994 issue of the vegetarianjournal
  • 368 fat
  • 6 grams this article was originally published in the july
  • 1 clove garlic
  • 1 pre lentils (cooked)
  • 2,200 gr deep pot with cover
  • 700 ml vegetable broth
  • 180 gr well-scrubbed leeks
  • 65 gr pepper (red)
  • 32 gr carrots (finely grated)

Lentil And Leek Risotto

Lentil And Leek Risotto
  • 1994 issue of the vegetarianjournal
  • 368 fat
  • 6 grams this article was originally published in the july
  • 1 clove garlic
  • 1 pre lentils (cooked)
  • 2,200 gr deep pot with cover
  • 700 ml vegetable broth
  • 180 gr well-scrubbed leeks
  • 65 gr pepper (red)
  • 32 gr carrots (finely grated)

Lentil & Leek Risotto [t]

  • 1994 lentil mania by jacqueline dunnington
  • 368 total
  • 6 leeks (chopped)
  • 6 fat is off by whatever
  • 4 garlic (cloves)
  • 1 pepper (red)
  • 1 lentils (cooked)
  • 1 clove garlic
  • 2,200 gr deep pot with cover
  • 700 ml vegetable broth
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