Ingredients
- 4 garlic (cloves)
- 1 lentils
- 700 ml water
- 230 ml tomato sauce
- 65 gr sweet green pepper (chopped)
- 16 ml wine vinegar (red)
- 16 ml molasses
- 16 ml olive oil
- 8 gr chili powder
- 1 gr cumin seeds (crushed)
- 1 gr cumin (ground)
- some green
tomato sauce, vinegar, and molasses, and simmer the mixture for 1 minute. When the lentils are cooked, add the vegetable mixture to the lentils, and heat the mixture through before serving it. Note: serve over rice or with corn.
