Heat oven to 180ºC . Combine flour, baking powder and salt in bowl. Process butter and sugar in food processor until smooth and creamy. Add egg, peel, juice and vanilla; process until blended. Add dry ingredients and pulse until well mixed. Insert ridged or desired disk into a miniature or standard cookie press. Place one third of dough into press. For ridged disk, on lightly floured surface pipe dough into 20 cm strips. Cut strips into 3 cm pieces and arrange 3 cm apart on ungreased cookie sheets. Bake 8-10 minutes, until cookies are firm and edges are lightly browned. Cool on wire racks. Make Glaze: Whisk juice, 2 tablespoons cream and confectioner's sugar in small bowl until smooth. (Add remaining 1 tablespoon cream if glaze is too thick.) Dip one end of cookies into glaze; place on sheet of wax paper. Decoreate as desired. Let stand 30 minutes utnil glaze sets. Makes about 13 dozen miniature spritz. 8 dozen spritz. Per miniature spritz: 25 calories, 5 mg. cholesterol,

1.5 g fat, 6 mg. sodium, o g protein, 2 g carbohydrate Recpe for December '97 Ladies Home Journal Submitted by Rose Woodbury, Charlotte, MI MC formatting by bobbi744@acd.net ICQ#2099532