Ingredients
- 1 carrot
- 1 onion
- 350 gr cabbage
- 60 ml low fat yogurt (plain)
- 30 ml mayonnaise (light)
- 26 gr celery
- 20 ml vinegar (white)
- 5 ml dijon mustard
- 2 gr granulated sugar
- 1 gr salt
- 1 gr pepper
In bowl, toss together cabbage, carrot, onion and celery. In small bowl, stir together yogurt, mayonnaise, vinegar, mustard, sugar, salt and pepper. Stir into cabbage mixture; toss well. [Coleslaw can be refrigerated in airtight container for up to 2 days] Variation: add chopped sweet pepper, small broccoli florets or any other vegetables you have on hand. Per Serving: about 65 calories, 2 g protein, 3 g fat, 9 g carbohydrate
