Ingredients
- 2 ears corn
- 1 reynolds oven bag
- 1 onion
- 1/2 crosswise
- 425 gr potatoes (whole)
- 250 gr unpeeled shrimp (fresh)
- 65 gr smoked turkey sausage
- 28 gr butter
- 8 gr all purpose flour
-into pieces Hot sauce Garnish: Chopped fresh -parsley Preheat oven to 350�. Place oven bag in 13x 23 cm baking dish. Add flour; twist end, and shake. Add shrimp and next 6 ingredients to bag. Squeeze bag to blend ingredients. Arrange in a single layer. Close bag with nylon tie; cut 6 ( 1 cm) slits in top of bag. Bake at 350� for 20 to 25 minutes or until shrimp are opaque and corn is tender. Serve in shallow bowls with hot sauce, and garnish, if desired. ----
