Using ingredient smoked turkey sausage
Hoppin' John
- 2 garlic (cloves)
- 1 bay leaf
- 475 ml low-sodium chicken broth
- 120 gr onion (diced)
- 95 gr black-eyed peas
- 65 gr smoked turkey sausage (diced)
- 55 gr long rice (grain white)
- 50 gr celery (diced)
- 34 gr scallions (chopped)
- 3 gr parsley (minced)
Low Country Seafood "boil"
- 2 ears corn
- 1 reynolds oven bag
- 1 onion
- 1/2 crosswise
- 425 gr potatoes (whole)
- 250 gr unpeeled shrimp (fresh)
- 65 gr smoked turkey sausage
- 28 gr butter
- 8 gr all purpose flour