Ingredients
- 1 egg
- 220 gr all purpose flour
- 200 gr rolled oats
- 160 gr maple syrup
- 110 gr butter
- 110 gr firmly packed brown sugar
- 80 ml dairy sour cream
- 5 gr baking soda
- 1 gr cinnamon (ground)
- 1 gr ginger (ground)
- 1 gr salt
In a small bowl or mixer, cream butter and sugar until light and fluffy. Add egg, maple syrup and sour cream. Beat well. Mix flour, baking soda, cinnamon, ginger and salt. Add to creamed mixture. Stir in oats. Drop by spoonful on greased pan. Bake at 375� 8 to 10 minutes. Sprinkle cinnamon and sugar. Makes 4 Dozen Cookies. By Florence Phelps From Maple Dessert Recipes by Massachusetts Maple Syrup
