Ingredients
- 1 lea
- 1,900 ml chicken stock
- 850 gr shrimp
- 475 ml wine (white)
- 120 gr green onions
- 50 gr celery
- 26 gr parsley
- 10 ml louisiana sauce (hot)
- 3 gr garlic
is so, you may take the rest internally. From Justin Wilson's "Outdoor Cooking With Inside Help"
