Ingredients
- 1 1/2 am potato flakes
- 1 bay leaf
- 1 onion
- 1/2 am lentils (uncooked)
- 700 ml boiling water
- 475 ml water
- 300 gr tomatoes (canned)
- 65 gr am bulgur wheat
- 55 gr mozzarella cheese
- 2 gr garlic powder
- 2 gr sea salt
oiled 20 cm x 20 cm oven dish in the following order: bulgur wheat, lentils, mozzarella cheese, onion, and tomatoes. Mix potato flakes, water and salt and layer on top of the tomatoes. Bake for 30 minutes.
