Ingredients
- 10 springform (pan)
- 4 eggs
- 1/2 lemon
- 900 ml cream cheese
- 170 gr graham wafer crumbs
- 150 gr sugar
- 75 gr butter
- 75 gr brown sugar
- 4 gr vanilla
- 1 gr cardamom (ground)
open with folded tea towel and let cake stand in oven for about 1 hour. Refrigetate several hours before serving.
