Ingredients
- 2 leeks (cleaned)
- 1 chicken
- 1 washed
- 1 carrot (peeled)
- 1 chayote skin on
- 1 lime (juiced)
- show
- 1,900 ml chicken stock
- 80 gr shortgrain rice
- 50 gr epazote (fresh finely)
Recipe By : TOO HOT TAMALES SHOW #TH6292
Recipe By : TOO HOT TAMALES SHOW #TH6292