Ingredients
- 90 note
- 35 ruth burkhardt date
- 14 pm
- 4 kkbg
- 3 eggs
- 2 jalapeno peppers
- 150 gr granulated sugar
- 150 gr sugar until (thick)
- 110 gr semisweet chocolate
- 95 gr all purpose flour
- 65 gr butter (unsalted)
- 60 gr almonds (finely ground)
- 30 gr kahlua
- 14 gr granulated sugar
- 4 gr pure vanilla extract
- 3 gr cinnamon
- 1 gr salt
the cake onto a cake plate or footed cake stand, and peel off the wax paper. NOTE: This cake can be served plain, dusted with confectioners' sugar and each serving mounded wtih Kahlua-flavored whipped cream. Serves 6 to 8
