Ingredients
- 1993 from good food magazine
- 1988 this recipe gets
- 1 servin
- 1 zest
- 300 gr strawberries (fresh)
- 60 ml cranberry juice
- 60 ml dry wine (white)
- 5 gr crystallized ginger (minced)
- 1 gr vanilla extract
- 6 slices apricots (dried)
cold garnished with fresh lemon zest strips. Nutrition Information per Tablespoon: 287 calories 4 g protein 66 g carbohydrates 1 g fat (2% of calories) 17 mg sodium 0 mg cholesterol
