Million Dollar Pickles

Original | MetricPrint

Vegetables

Layer vegetables with salt, and leave 8 hours or overnight. Drain well. Place in a preserving kettle and add spices and vinegar. Bring to a boil. Lift vegetables from syrup with a slotted spoon, and pack into 1 pint preserving jars. Ladle syrup over top, leaving 0 cm head space, seal. Process in boiling water bath 15 minutes.