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Using ingredient pickling

Garlic Dill Pickles

Garlic Dill Pickles
  • 6 garlic (cloves)
  • 4 long pickling cucumbers
  • 4 chili (dried red)
  • 2 wide mouth
  • 2 dill seed heads
  • 2 peppers (red into)
  • 1/2 space at th e top
  • 11,400 ml canner filled with boiling water
  • 2,800 ml saucepan
  • 700 ml distilled vinegar (white)

Garlic Dill Pickles

  • 12 canner filled with
  • 6 garlic (cloves)
  • 4 long pickling cucumbers
  • 4 chili (dried red)
  • 2 wide mouth
  • 2 dill seed heads
  • 2 peppers (red into)
  • 1/2 space at the top
  • 2,800 ml saucepan
  • 700 ml distilled vinegar (white)

Million Dollar Pickles

  • 3 pickling (sliced)
  • 3 green peppers
  • 2 peppers (red)
  • 2 tumeric
  • 1,200 gr sugar (white)
  • 850 ml vinegar (white)
  • 45 gr pickling salt
  • 10 ml mustard seed
  • 2 gr celery seed
  • 1 slice onions (sliced)

Basic Red Gazpacho

  • 2 pickling
  • 2 garlic (cloves)
  • 1,400 ml water (cold)
  • 900 gr ripe tomatoes
  • 4 slices good stale bread (white)
  • some garlic croutons
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