Ingredients
- 4 sticks parsley (chopped)
- 1 clove garlic
- 1 parmesan cheese (grated)
- 2,100 ml water
- 500 gr kidney beans (red)
- 280 ml beef broth
- 260 gr green beans
- 240 gr onion (chopped)
- 140 gr cabbage (chopped)
- 120 ml olive oil
- 100 gr elbow macaroni
- 100 gr celery (chopped)
- 6 gr salt
- 1 gr pepper
- 1 gr sage
- 2 slices carrots (sliced)
- 1 package tomato paste
- 1 slice zucchini (sliced)
Saute first 4 ingredients in oil until soft. Add tomato paste and next seven ingreients. Stir. Bring to a boil. Simmer 1 hour. Add all ingredients except cheese. Cook 10-15 minutes. Serve topped with grated cheese.
