Ingredients
- 3 eggs
- 350 ml buttermilk biscuit mix
- 120 ml milk
- 60 gr monterey jack cheese
- 10 gr tomatoes (dried)
- 8 gr black olives
- 8 gr green chilies
- 1 gr rosemary
- 1 gr basil
Preheat oven to 200ºC Grease an 20 cm pie plate. Cut cheese into 3 cm cubes. Fit the steel knife blade into the work bowl. Process cheese until chopped into 1 cm pieces. Remove half cup cheese from bowl and set aside for topping. Add eggs, mil
