Using ingredient buttermilk biscuit mix

Chicken And Dumpling Casserole

• 2 garlic (cloves minced)
• 950 ml chicken broth
• 550 gr cubed chicken (cooked)
• 475 ml buttermilk biscuit mix
• 240 gr green peas (frozen)
• 160 ml milk
• 65 gr all purpose flour
• 60 gr onion (chopped)
• 55 gr butter
• 50 gr celery (chopped)

Chicken And Dumplings

• 6 black peppercorns (whole)
• 2 bay leaves
• 850 gr chicken (whole)
• 650 ml water (cold)
• 240 gr peas
• 240 ml buttermilk biscuit mix
• 80 ml milk
• 45 gr flour
• 40 gr button mushrooms
• 6 gr salt

Chicken& Rosemary Dumplings

• 6 chicken (pieces)
• 5 rosemary sprigs (fresh)
• 2 garlic (cloves)
• 2 celery stalks fine (chopped)
• 2 carrots (finely chopped)
• 1 chicken skin removed (whole)
• 1 onion (finely chopped)
• 2,800 ml water
• 475 ml buttermilk biscuit mix
• 375 ml water (cold)

Impossible Pumpkin Pie

• 4 eggs
• 325 ml milk
• 250 gr pumpkin (canned)
• 120 ml buttermilk biscuit mix
• 100 gr sugar
• 45 gr butter

Low Fat Banana Muffins

• 1 banana
• 1 nonstick cooking spray
• 475 ml buttermilk biscuit mix
• 160 ml milk
• 120 gr egg substitute
• 65 gr fruit
• 40 gr chocolate chips
• 32 gr wheat germ
• 9 gr vanilla extract
• 4 gr sugar substitute

Monterey Jack Bread

• 3 eggs
• 350 ml buttermilk biscuit mix
• 120 ml milk
• 60 gr monterey jack cheese
• 10 gr tomatoes (dried)
• 8 gr black olives
• 8 gr green chilies
• 1 gr rosemary
• 1 gr basil

Monterey Jack Bread

• 8 pie (plate)
• 3 eggs
• 350 ml buttermilk biscuit mix
• 120 ml milk
• 60 gr monterey jack cheese
• 10 gr tomatoes (dried)
• 8 gr black olives
• 8 gr green chilies
• 1 gr rosemary
• 1 gr basil