Ingredients

• 1 water
• 1 bacon
• 1 onion
• 1 bell pepper (red)
• 1 carrot
• 1 celery
• 1 chili powder salt black pepper
• 1 soak beans in water to cover in refrigerator overnigh drain
• 1 puree soup in batches in blender
• 3,800 ml chicken stock
• 500 gr dry black beans
• 1 gr cilantro leaves (fresh)
• some chili powder