Ingredients
- 41 don fifield
- 2 bran flakes
- 1 flax seeds
- 280 gr bread flour
- 240 ml water
- 16 ml honey
- 16 gr wheat flour (whole)
- 16 gr soy flour
- 16 gr triticale flour
- 16 ml dry milk
- 14 gr butter
- 8 gr cracked wheat cereal
- 4 gr dry yeast
- 3 gr millet flour
- 3 gr salt
- 3 gr cornmeal
* IF TRITICALE FLOUR IS UNAVAILABLE, USE: 1 tb ALL-PURPOSE FLOUR AND 1 tb RYE FLOUR.
Place all ingredients (except liquids and yeast) inside the bread pan. Add liquid ingredients. Close cover and place dry yeast into the yeast holder. Press start.
