Ingredients
- 41 don fifield
- 2 bran (toasted)
- 1 flax seeds
- 240 ml water
- 140 gr wheat flour (whole)
- 130 gr bread flour
- 16 ml molasses
- 16 gr triticale flour
- 16 gr soy flour
- 16 ml dry milk
- 14 gr butter
- 10 gr oats
- 8 gr cracked wheat cereal
- 4 gr dry yeast
- 3 gr salt
- 3 gr cornmeal
- 3 gr millet flour
* If triticale flour is unavailable, use 1 tb all purpose flour and 1 tb rye flour. Place all ingredients (except liquids and yeast) inside the bread pan. Add liquid ingredients. Close cover and place dry yeast into the yeast holder. SELECT: WHOLE WHEAT BAKE MODE. Press start. 5:00 will show.
