Ingredients
- 260 gr mushrooms (fresh)
- 60 gr walnuts (chopped toasted)
- 30 ml dry sherry
- 28 gr butter
- 16 ml lemon juice
- 16 ml vegetable oil
- 3 gr parsley (chopped)
- 2 gr orange (grated)
Salt to taste Melt butter with oil. Add mushrooms; saute over medium high heat until just tender. Add walnuts, sherry, lemon juice and citrus peel; cook 1 minute. Sprinkle with parsley; season with salt.
