Ingredients
- 2 custard powder
- 1 egg
- 400 gr icing sugar
- 230 gr butter
- 180 gr graham wafer cracker crumbs
- 140 gr coconut
- 110 gr semisweet chocolate
- 65 gr nuts
- 50 gr sugar
- 28 gr cocoa powder
- 16 ml cream (light)
- 9 gr butter
BOTTOM LAYER: In double boiler, melt butter, sugar and cocoa; add egg and cook until thickened. Add crumbs, nuts and coconut. Press into ungreased 23 cm square pan. MIDDLE LAYER: Beat together butter, cream, custard powder and sugar; spread over base. Chill. TOP LAYER: Melt chocolate with butter; cool slightly. Pour over second layer; chill. Cut into bars.
