Ingredients
- 2 custard powder
- 1 egg
- 2 c icing sugar
- 1 c butter
- 1 3/4 c graham wafer cracker crumbs
- 1 c coconut
- 4 oz semisweet chocolate
- 1/2 c nuts
- 1/4 c sugar
- 3/8 c cocoa powder
- 3 t cream (light)
- 2 t butter
BOTTOM LAYER: In double boiler, melt butter, sugar and cocoa; add egg and cook until thickened. Add crumbs, nuts and coconut. Press into ungreased 9 inch square pan. MIDDLE LAYER: Beat together butter, cream, custard powder and sugar; spread over base. Chill. TOP LAYER: Melt chocolate with butter; cool slightly. Pour over second layer; chill. Cut into bars.
